Science of Nutrition

Faculty of Public Health, Universitas Hasanuddin

Profil of Science of Nutrition Program

Accreditation of BAN-PT. Decree No. 024 / BAN-PT / Ak-XV / S1 / VIII / 2012, August 10, 2012.
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Chairman of the program
Dr. dr. Citrakesumasari, M.Kes
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Vision and Mission
Vision
“Being seeded Center of Nutritional Sciences with the International Reputation-Based and Indonesian maritime continent in 2020”.
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Mission
1) Provide education in nutrition reliable, kompetetif and international quality-based BMI.
2) Develop a BMI based nutrition research to produce scientific work of international repute.
3)  Organize professional dedication to the community in improving nutritional status of the community by supporting a program to achieve SDGs.
4) Carrying out effective governance, efficient, high quality and international berstadar.
OBJECTIVES OF EDUCATION
General purpose
“Produce educational outcomes competent and professional development independently of Nutritional Sciences, supported by ethical and moral science in understanding and solving health problems”.
Special purpose
1) Produce professional educational outcomes in the reasoning of Nutritional Sciences to support health development in a national health system.
2) Produce research that is able to understand and solve nutritional problems in a professional manner.
3) Generate community service programs that can be reference for the government and the community through internships and community service by the lecturer.
4) Develop a network of national, regional, and international cooperation in the field of education, research, and community service to participate solve nutrition problems.
COMPETENCE
Main competencies
1) Being able to correctly describe the basics of the science of nutrition and its relationship to health and food;
2) Ability to thoroughly examine the relationship of nutrition, health, and food in a system;
3) Ability to assess, assess, and identify the nutritional status of individuals, groups, or communities;
4) Ability to plan interventions and nutrition services that suit their needs;
5) Able to carry out interventions and nutrition services in accordance with the intervention plan;
6) Able to carry out activities of monitoring the implementation of interventions and nutrition services;
7) Ability to conduct the evaluation of the implementation of interventions and nutrition services;
8) Being able to do the promotion of nutrition and undertake social mobilization for the prevention and treatment of nutritional problems;
9) Understand the importance of cross-sector cooperation, cross-disciplinary and cross-profession in dealing with nutritional problems;
10) Ability to carry out the necessary preparations for advocacy in dealing with nutritional problems;
11) Able to design and carry out research under the guidance of an expert or group of experts;
12) Ability to apply the results of the latest research on interventions and nutrition services;
13)  Being able to update themselves in the development of science and technology fields of nutrition.
 Supporting competence
1) Being able to do the presentation of material and malnutrition in a variety of media communications by using one of the minimal international language of English;
2) Ability to use a computer in the writing of papers or thesis as well as in the presentation of scientific work;
3) Ability to use the internet facility in the literature search and also in communicating with other colleagues in the field of nutrition.
Other competencies
1) Capable of providing nutrition consultations in various types of communication media using standard Indonesian;
2) Ability to present scientific papers obtained from the court in written form in scientific journals both nationally and internationally;
3) Being able to collaborate with other healthcare professionals in providing integrated health services to the community.
Lecturers
Prof. Dr. dr. A. Razak Thaha, M.Sc
Prof. dr. H. Veni Hadju, M.Sc., Ph.D
Prof. Dr. Saifuddin Sirajuddin, MS
Dr. dr. Burhanuddin Bahar, MS
Dr. Nurhaedar Jafar, Apt., M.Kes
Rahayu Indriasari, SKM., MPHCN., Ph.D
dr. Djunaidi M. Dachlan, MS
Aminuddin Syam, SKM., M.Kes.,M.Med.Ed
Healthy Hidayanty, SKM., M.Kes
Ulfah Najamuddin, S.Si., M.Kes
Abdul Salam, SKM., M.Kes
dr. Devintha Virani, S.Ked
Andi Imam Arundhana Tahir, S.Gz, MPH
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© Fakultas Kesehatan Masyarakat 2016